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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast
- salt
- pepper
- water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katerina H. 5 years ago
The chicken was not cooked through after the 25 minutes, so I wound up baking them for another 15 minutes in a covered container. I added the juice from a lemon to the water before cooking and the meat turned out nice and tender after it was finished.