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Ingredients
US|METRIC
4 SERVINGS
- 6 cups broth
- 1/2 lb. asparagus (trimmed, tips cut off, tough skins of the spears peeled, if working with thick apparatus spears, and the spears cut into thin disks)
- 300 grams carnaroli (uncooked, or Arborio Rice - about 1 1/2 cups)
- 1 shallot (or 1 golden onion - finely chopped)
- 1/2 cup dry white wine
- Italian parsley (chopped -)
- olive oil
- butter
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1420mg59% |
| Potassium660mg19% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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