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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 600 grams salmon fillets (skinless and boneless)
- 2 tsp. sesame oil
- 2 Tbsp. oyster sauce
- 1 clove garlic (crushed)
- 1 tsp. ginger (finely grated)
- 2 spring onions (finely sliced)
- 2 chillies (red, diced and deseeded)
- 1 handful basil (chopped)
- 8 Tbsp. coconut cream
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium790mg33% |
| Potassium720mg21% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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