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13Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. wheat
- spaghetti
- 1 1/2 Tbsp. vegetable oil
- 3 Tbsp. soy sauce (more or less to taste)
- 1 tsp. rice vinegar
- 2 Tbsp. peanut butter (any kind, to taste)
- 1 Tbsp. honey
- 1 tsp. fresh ginger (grated)
- 1 garlic clove (minced)
- 3 scallions (sliced)
- 1/4 cup chopped cilantro
- 1/4 cup dry roasted peanuts (chopped)
- 1 Tbsp. sesame seeds
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol |
| Sodium1490mg62% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chiara P. 8 years ago
Quite heavy and rich, but I did enjoy it. Added grated carrot and some red pepper for freshness. Works as a noodle style salad.
Joleen Moore 8 years ago
Make just as the recipe called for. This was just ok in my opinion..the peanut butter causes this the be a thick sauce instead of an oily sauce. Overall it was pretty good, but probably won't make again, just not my taste.