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Description
An Asian twist on a summer favorite, Maine lobster rolls made easy using pre-cooked lobster and Pillsbury Grands Biscuits!
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise (reduced-fat)
- 1 Tbsp. sambal oelek
- 1 tsp. fresh lemon juice
- 1 1/2 lb. lobster meat (cooked, shelled, cubed)
- 1 celery stalk (sliced)
- 1 Tbsp. red onion (chopped)
- 2 green onions (sliced)
- 1 tsp. lemongrass (finely chopped, white parts only)
- 1/2 lime
- 1 Tbsp. fresh cilantro (chopped)
- 16.3 oz. buttermilk biscuits (Pillsbury Grands)
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Directions
- To make the aioli: In a small bowl, whisk together mayonnaise, sambal oelek and lemon juice. Set aside.
- In a medium bowl, combine lobster, celery, red onion, green onion, lemongrass, lime zest, and cilantro. Fold in the aioli mixture. Set aside.
- Separate dough into 8 biscuits. With fingers, flatten each into rounds about ½ inch thick. Fold over to form half-moon shape; place in steamer or bamboo steamer lined with parchment paper. Set steamer on top of wok or saucepan with boiling water. Steam 10 minutes; cool completely.
- Cut buns in half, but not completely through, to form a pocket. Stuff buns with lobster salad mixture and serve immediately on a platter. Serve with a side of potato chips or your favorite side, like Spicy Fennel and Broccoli Slaw!
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol165mg55% |
Sodium1830mg76% |
Potassium780mg22% |
Protein40g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A6% |
Vitamin C10% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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