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Simple Arugula Salad With Nectarines + Pine Nuts
THE CLEVER CARROT11Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice
- 1 tsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1/4 cup flavored oil (neutral)
- salt
- pepper (to taste)
- 3 red onions (thinly sliced)
- 4 handfuls baby arugula (I used baby mustard greens as well)
- 1 nectarines (large ripe and firm, or peach, sliced into wedges or cubes)
- 1/4 cup pine nuts (toasted)
- 1 handful Parmesan cheese (shavings)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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