Simple Arugula Salad With Nectarines + Pine Nuts

THE CLEVER CARROT
11Ingredients
10Minutes
170Calories

Ingredients

US|METRIC
  • 1 lemon (about 2 tbsp)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup flavored oil (neutral)
  • salt
  • pepper
  • 3 red onions (thinly sliced)
  • 4 handfuls baby arugula (I used baby mustard greens as well)
  • 1 nectarine (large ripe & firm, or peach, sliced into wedges or cubes)
  • 1/4 cup toasted pine nuts
  • 1 handful Parmesan (shavings)
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    NutritionView More

    170Calories
    Sodium17% DV400mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium400mg17%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A10%
    Vitamin C50%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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