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7Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 28 oz. fire roasted tomatoes
- 3 cloves garlic
- 1 Tbsp. olive oil (or chili oil)
- 1 tsp. red chili flakes (sometimes called crushed red pepper)
- 1/4 tsp. salt
- 1/8 tsp. oregano
- fresh basil (Optional:)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 5 years ago
This was really good and easy! Served it over penne. I did sauté the fresh garlic before I added the other ingredients. Added some extra garlic and Italian seasoning. Used my immersion blender in the saucepan to make it smooth. Used 1 tsp. red pepper and it wasn’t too spicy according to my husband and daughter. (I added a little extra pepper to mine!) I love that there’s no sugar in it! Great weeknight dinner.