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Ingredients
US|METRIC
4 SERVINGS
- 1.75 kilograms whole chicken (cleaned and pat dry)
- 2 1/2 tsp. salt
- 3/4 tsp. black pepper (crushed finely)
- 70 grams butter (sliced)
- 2 Tbsp. honey (optional)
- 2 kaffir lime leaves (torn)
- 1 lemongrass (remove outer skin and white part bruised with back of knife)
- 3 sprigs Vietnamese coriander (folded into halve lengths)
- 2 sprigs curry leaves
- 1 turmeric leaves (fold into halve lengths and twist)
- 2 pandan leaves (fold into halve lengths and twist)
- 2 bunches Chinese parsley
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1910mg80% |
| Potassium1220mg35% |
| Protein88g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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