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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 cup onion (small diced)
- 2 stalks celery (small diced)
- 1 carrot (grated)
- 3 cloves garlic (minced)
- 2 cups panko bread crumbs
- 3 eggs
- 2 Tbsp. worchestershire sauce
- 1/2 cup red wine
- 1 tsp. red wine vinegar
- 1 Tbsp. thyme (minced)
- 1 Tbsp. rosemary (minced)
- 1 Tbsp. paprika
- 2 Tbsp. salt
- 1/2 cup ketchup
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol315mg105% |
| Sodium4200mg175% |
| Potassium1130mg32% |
| Protein51g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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