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Simon Pearce Vermont Cheddar Cheese Soup
THROUGH HER LOOKING GLASS15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 Tbsp. butter
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 1/4 cups all-purpose flour
- 3 qt. chicken stock
- 1 lb. sharp cheddar cheese (grated)
- 1 tsp. fresh thyme (finely chopped)
- 2 bay leaves
- salt
- pepper
- 1 cup grated carrots
- 1 cup celery (minced)
- 1 cup heavy cream
- 2 cups half & half
- fresh thyme sprigs (Optional:, for garnish)
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