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Nichole McInnes: "It turned out perfect and it is super easy! I use…" Read More
10Ingredients
5Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups white flour (all-purpose)
- 1 stick unsalted butter (cold)
- 1 large egg
- 1/3 cup ice water
- 24 oz. extra sharp cheddar cheese (grated on large holes of box grater with quite a few small chunks and divided into thirds, you will likely need a little over a pound; amount will vary with the size of your pie pan)
- 8 oz. ham (filling of your choice, crumbled bacon, spinach, see notes)
- 8 eggs (see notes in body of text)
- 2 cups cream (see notes in body of text)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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Reviews(1)
Nichole McInnes 5 years ago
It turned out perfect and it is super easy! I used frozen spinach, defrosted and drained in cheese cloth, then added peppers and onions! It was delicious. I know I can basically add any fillings I want to cater to my tastes as well as change the cheese depending on what filling I use!