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Ingredients
US|METRIC
4 SERVINGS
- 225 grams ground almonds
- 225 grams icing sugar
- 1 medium egg
- 1/2 tsp. almond extract
- apricot jam
- glaze
- 175 grams softened butter
- 175 grams soft brown sugar (dark)
- 3 large eggs
- 1 tsp. vanilla extract
- 225 grams self-raising flour
- 75 grams yoghurt (plain)
- 1/2 tsp. canela (each, and mixed spice)
- 1 pinch ground cloves
- 1/2 lemon
- 1 Tbsp. melted butter
- 1 Tbsp. soft brown sugar (dark)
- 110 grams currants
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1140mg48% |
| Potassium750mg21% |
| Protein25g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber10g40% |
| Sugars107g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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