This recipe for Simnel Cake is decadent and divine. Traditionally, this cake is a light fruit cake that has layers of almond paste or marzipan that is eaten during the Easter period in the United Kingdom and Ireland. This recipe takes 105 minutes to create, so make sure you have time to prepare them before the big event. Everyone will love the sweetness of these treasured treats. We hope you enjoy this recipe!
- Line cake pans with parchment paper.
- In a large bowl combine almonds, raisins, candied cherries, candied orange peel, candied ginger, zests and whiskey. Marinate for 1 hour.
- Knead the almond paste to make it more flexible and then roll it out with a rolling pin.