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Ingredients
US|METRIC
4 SERVINGS
- 1/2 squash (Kobocha, or any other kind of pumpkin)
- 1 cup dashi stock (*, see Notes)
- 2 Tbsp. sake
- 2 Tbsp. mirin
- 2 Tbsp. soy sauce (I use Kikkoman Japanese soy sauce)
- sesame seeds
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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