Simmered Kobocha Squash

CRUNCHY BOTTOMS
6Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 1/2 squash (Kobocha, or any other kind of pumpkin)
  • 1 cup dashi stock (*, see Notes)
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce (I use Kikkoman Japanese soy sauce)
  • sesame seeds
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    NutritionView More

    60Calories
    Sodium23% DV540mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium540mg23%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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