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Simmered Beef in Hot Chilli Soup
ASIAN INSPIRATIONS16Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. chilli bean sauce (Lee Kum Kee)
- 300 grams beef fillet (sliced)
- 8 red chilli (dried)
- 2 tsp. Sichuan peppercorns
- 2 tsp. minced garlic (Lee Kum Kee)
- 2 tsp. ginger (minced)
- 2 stalks spring onions (sectioned, plus extra finely sliced for garnish))
- 1/4 cup Chinese celery (Diced)
- 4 Tbsp. chilli oil
- 1/2 bowl chicken stock
- 2 tsp. bouillon powder (chicken)
- 500 mL hot water
- 1 Tbsp. oyster sauce (Lee Kum Kee Premium)
- 1 tsp. sesame oil (Lee Kum Kee)
- 2 tsp. cornflour
- 2 tsp. Chinese cooking wine
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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