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Simit With Lemon And Thyme-baked Feta
MATCHING FOOD & WINE12Ingredients
85Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams strong white bread flour
- 1 tsp. instant yeast
- 1 tsp. fine salt
- 300 mL hot water
- 2 Tbsp. olive oil
- 1 Tbsp. pomegranate molasses
- 2 Tbsp. sesame seeds
- 200 grams feta (block of)
- 2 Tbsp. olive oil
- 3 sprigs fresh thyme (leaves, picked)
- 1/2 lemon
- freshly ground black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1160mg48% |
| Potassium570mg16% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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