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14Ingredients
65Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices sourdough bread (two-day-old)
- 80 grams Parmesan cheese (cut into chunks)
- 1 cup chopped parsley (plus extra to serve)
- 150 grams ricotta (full-fat, well drained)
- 400 grams veal mince
- 1 egg
- 2 Tbsp. plain flour
- 1/3 cup extra-virgin olive oil
- 1 brown onion (small, finely chopped)
- 1 small carrot (finely chopped)
- 1 celery stick (small, thinly sliced)
- 150 mL white wine
- 250 mL stock
- 1 lemon
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol170mg57% |
Sodium890mg37% |
Potassium790mg23% |
Protein41g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A80% |
Vitamin C70% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nada Zaitoun a year ago
Personally, this was not my thing. I could have done without the bread in the meatballs. My meatballs fell apart when I tried turning them during the cooking process and the flavours were too mild for me. Having said this, my partner enjoyed this dish.