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Silverbeet and Ricotta Cannelloni
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD20Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cannelloni shells
- 1 bunch silverbeet (chopped finely)
- 500 grams ricotta
- 1 egg
- 50 grams cheese (grated parmigiano)
- extra-virgin olive oil
- grated nutmeg
- sea salt flakes
- ground black pepper
- 820 grams crushed tomatoes (Ardmona)
- 1 brown onion (finely diced)
- 1 garlic clove (finely chopped)
- 1 red chilli (long, finely chopped)
- 1/2 chilli (birdseye, finely chopped)
- 1 bunch basil
- 1 Tbsp. brown sugar
- 2 Tbsp. plain flour
- 2 Tbsp. butter
- 2 cups full cream milk
- nutmeg (grated)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol155mg52% |
Sodium940mg39% |
Potassium1320mg38% |
Protein29g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A160% |
Vitamin C80% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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