Silver Cake Recipe | Yummly
7Ingredients
55Minutes
710Calories
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Description

A traditional cake, this bundt cake is made with egg whites and margarine just like grandma would. Sprinkled with cinnamon and sugar before baking, each bite of cake bursts with flavor and moisture.

Ingredients

US|METRIC
  • 8 egg whites
  • fine salt
  • 250 grams flour
  • 100 grams margarine
  • 250 grams sugar
  • sugar (for sprinkling)
  • cinnamon (for sprinkling)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a bundt pan with butter, and sprinkle with flour. Set aside.
    3. Beat the egg whites with a pinch of salt until firm. Set aside.
    View 4 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    710Calories
    Sodium20% DV470mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs39% DV118g
    Fiber12% DV3g
    Calories710Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat4g
    Cholesterol
    Sodium470mg20%
    Potassium190mg5%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber3g12%
    Sugars68g136%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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