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Ingredients
US|METRIC
3 SERVINGS
- 3/4 lb. yukon gold potatoes (peeled and cut into 1-inch pieces)
- 1 garlic clove
- 1/4 cup dry white wine
- 1 1/2 Tbsp. fresh lemon juice
- 1 cup heavy cream
- 2 cups white cheddar (shredded aged, preferably Fiscalini Bandage Wrapped Cheddar or Cabot Clothbound)
- kosher salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium780mg33% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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