Silky Potato Fondue

FOOD AND WINE
7Ingredients
30Minutes
720Calories

Ingredients

US|METRIC
  • 3/4 pound yukon gold potatoes (peeled and cut into 1-inch pieces)
  • 1 garlic clove
  • 1/4 cup dry white wine
  • 1 1/2 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 2 cups white cheddar (shredded aged, preferably Fiscalini Bandage Wrapped Cheddar or Cabot Clothbound)
  • kosher salt
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    NutritionView More

    720Calories
    Sodium33% DV780mg
    Fat92% DV60g
    Protein47% DV24g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories720Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol210mg70%
    Sodium780mg33%
    Potassium640mg18%
    Protein24g47%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A45%
    Vitamin C30%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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