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Silky Egg Stir Fry with Jumbo Shrimp
THE ORGANIC KITCHEN14Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 raw shrimp (medium, peeled and deveined, about a 1/2 pound)
- 6 large eggs
- 1/2 tsp. sea salt (course, plus a pinch)
- 1/8 tsp. white pepper
- 6 Tbsp. scallions (chopped)
- 1 tsp. arrowroot starch (a grain free substitute for corn starch)
- 1 1/2 Tbsp. ghee (clarified butter)
- 2 tomatoes (medium, firm)
- 2 Tbsp. tomato paste
- toasted sesame oil (for serving)
- olive oil (optional)
- sea salt (optional)
- pepper (optional)
- cauliflower rice (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium700mg29% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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