Silky Chocolate Pudding Recipe | Yummly

Silky Chocolate Pudding

Wendy: "It is yummy and easy" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 3 cups whole milk
  • 6 ounces bittersweet chocolate (or semi-, coarsely chopped, or 1 cup good chocolate chips)
  • 1 teaspoon pure vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium4% DV95mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories280Calories from Fat100
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Wendy 6 days ago
    It is yummy and easy
    Jess Sprout 8 days ago
    Had I known that making my own pudding would be this easy and delicious, I would've stopped buying boxes of instant pudding years ago. I used a 4oz bar of Ghirardelli 60% cacao bittersweet chocolate and added 1/4 tsp espresso powder. I also used 2 1/2 c whole milk and 1/2 c heavy cream. It set beautifully within a few hours in the fridge. Will definitely make this again whenever I get a craving for pudding.
    Yvonne Fneiche 22 days ago
    Did not have the full amount of cornstarch so used 3 eggs and 1/8 cup Wondra flour for thickening. Added 1-2 teaspoons of cinnamon. It came out amazing! Will make again
    Meehan a month ago
    You have to be patient and make sure the chocolate melts.
    Florencia Oviedo 3 months ago
    I loved it! I just think I may have put too much chocolate, but overall really delicious. I also saw in the comment someone put a dash of cinnamon and it’s definitely a game changer!
    Tanya 5 months ago
    Great I halved the recipe and it was great
    Cathy a year ago
    Added a dash or two of cinnamon, along with the vanilla from my Mexican vacation 😋
    Lisa H. a year ago
    fantastic! so easy, delicious and creamy! i used coconut sugar and you cant tell the difference.
    Emily a year ago
    Pudding did not set.
    Melissa a year ago
    Delish. Will make again. Used 4 oz Lindt Dark Truffles & 2 oz milk choc pieces.
    Kizzia K. 2 years ago
    Quick and easy and super delicious to boot!
    Keeta B. 2 years ago
    it makes a really good pie. easy to make and delicious
    Karen 3 years ago
    Wonderful - not too sweet, nice chocolate flavor.
    Armstrong 3 years ago
    It really wasn’t sweet enough and needs more salt.
    Boyd 3 years ago
    Perfect ~silky smooth and not too sweet
    Amina Mina 3 years ago
    I will use this recipe more often it's works very well if you want a dessert I honestly gave this a 10 out of 10

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started