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Ingredients
US|METRIC
8 SERVINGS
- pastry for single crust pie (9 inches, see below)
- 1/3 cup sugar
- 1/4 cup cornstarch
- 2 1/2 cups cream (half-and-half)
- 4 large egg yolks
- 6 oz. semisweet chocolate (finely chopped)
- 3 Tbsp. cognac (or brandy)
- 1 tsp. vanilla extract
- 1 cup heavy whipping cream
- 1 Tbsp. cognac (or brandy)
- 1 tsp. confectioners' sugar
- cocoa (Baking)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium55mg2% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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