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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick butter
- 4 celery stalks (chopped)
- 1/4 cup shallot (finely chopped, or 1 leek, sliced)
- 2 1/2 lb. celery root (about two large roots peeled and cut into 1/2-inch cubes)
- 8 cups water
- 1/2 cup heavy cream (or coconut milk)
- salt
- pepper
- 1/4 cup finely chopped fresh parsley
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium610mg25% |
| Potassium1010mg29% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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