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Silk Oolong Cream, Gingerbread, Quince Jelly And Salted Walnuts
GOURMET TRAVELLER16Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 mL milk (each, and pouring cream)
- 5 grams oolong tea leaves (silk, see note)
- 2 gelatine leaves (titanium-strength, softened in cold water for 5 minutes)
- 50 grams caster sugar
- quince jelly (To serve:, see note)
- 110 grams plain flour
- 1/2 tsp. baking powder
- 1/4 tsp. bicarbonate of soda
- 55 grams brown sugar
- 75 mL milk
- 40 grams butter (coarsely chopped)
- 40 grams blackstrap molasses
- 1/2 egg (lightly beaten)
- 1/2 walnuts
- 1/2 tsp. caster sugar
- 75 grams walnuts
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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