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Ingredients
US|METRIC
2 SERVINGS
- 500 grams spinach
- 1 Tbsp. sesame oil
- 1/2 Tbsp. rice vinegar
- 2 tsp. sesame
- 1 garlic clove (minced)
- 1 spring onion (minced)
- salt
- pepper
- 1 tsp. gochujang (red chili paste -)
- 1 tsp. gochugaru (chili flakes -)
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