Sigeumchi Doenjang Guk & Baechu Doenjang Guk Recipe | Yummly

Sigeumchi Doenjang Guk & Baechu Doenjang Guk

YUMMY ROAD
21Ingredients
50Minutes
300Calories
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Ingredients

US|METRIC
  • 5 cups stock (anchovy, see directions)
  • 4 tablespoons soy bean paste (korean, doenjang)
  • 2 teaspoons soya sauce (for soups, guk ganjang)
  • 1 garlic (medium size, minced)
  • 2 tablespoons scallions (minced)
  • 3 handfuls spinach (cut in 3 in., hardest part of the stems removed)
  • 2 shiitake mushrooms
  • 1/2 package enoki mushrooms
  • 150 grams soft tofu (cut in cubes, optional)
  • 3 slices green chili pepper (to taste, optional)
  • doenjang (Baechu)
  • 1/4 napa cabbage (medium size, cut into 2 inches.)
  • 5 cups stock (anchovy)
  • 5 tablespoons soy bean paste (white, yellow or red miso)
  • 3 dried kelp (about 1 in. x 1 in.)
  • 1 garlic (medium size, minced)
  • 2 tablespoons scallions (minced)
  • 2 shiitake mushrooms
  • 1/2 package enoki mushrooms
  • 150 grams soft tofu (cut in cubes)
  • 1 tablespoon seaweed (dried, optional)
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    NutritionView More

    300Calories
    Sodium43% DV1030mg
    Fat14% DV9g
    Protein51% DV26g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium1030mg43%
    Potassium1090mg31%
    Protein26g51%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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