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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (ribeye, cut into 1/2 inch cubes)
- 1 onion (minced)
- 1 yellow bell pepper (diced)
- 1 sprig rosemary
- 2 tsp. honey
- 2 Tbsp. tomato paste
- 2 Tbsp. Berbere
- 1 bunch cilantro stems (minced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium220mg9% |
| Potassium940mg27% |
| Protein44g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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