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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. ribeye roast
- 1 Tbsp. salt
- 1/2 tsp. cracked pepper (fresh)
- 3 truffle oil (tablepoons vegetable oil, is recommended)
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NutritionView More
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Sodium
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1770mg74% |
| Potassium0mg0% |
| Protein |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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