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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. capers
- 4 Tbsp. wine (rosé)
- 1 fresh red chilli (long)
- 200 grams tuna steak (yellowfin, sustainably sourced)
- 1 lemon
- 1/2 fresh basil (a bunch of)
- 1/2 fresh dill (a bunch of)
- 1 clove garlic
- extra-virgin olive oil
- rocket (to serve)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium310mg13% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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