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Ingredients
US|METRIC
2 SERVINGS
- 1 lemon (plus half a lemon)
- 4 tsp. olive oil (plus extra for oiling pan)
- 1 Tbsp. pitted black olives (sliced)
- 2 Tbsp. capers (small)
- 1/2 Knorr Fish Stock Cube
- 4 sardines (scaled, gutted and heads cut off)
- parsley sprigs (for garnish, optional)
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