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Ingredients
US|METRIC
4 SERVINGS
- 2 heads butter lettuce (torn into pieces)
- 1 handful arugula
- 1 fennel bulb (small, trimmed and thinly sliced)
- 1 clove garlic
- 1/2 lemon
- 2 green onion stalks (thinly sliced)
- 2 oranges (peeled)
- 1 bunch radishes
- extra-virgin olive oil
- salt
- pepper
- 1 handful mint leaves (chopped finely)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium760mg22% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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