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Sicilian Turkey Meatloaf with Potatoes Capers and Wine
PANNING THE GLOBE16Ingredients
95Minutes
300Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. all purpose potatoes (White, yellow, or Yukon golds)
- kosher salt
- 1 lb. turkey (ground white or dark meat)
- 3 large garlic cloves (finely minced, 1 ½ tablespoons)
- 4 Tbsp. flat leaf parsley leaves (finely chopped Italian)
- 3 Tbsp. capers (drained and finely chopped)
- 4 oil packed anchovy fillets (finely chopped, optional, but highly recommended)
- salt
- fresh ground black pepper
- 1/4 tsp. dried oregano
- 3 Tbsp. all purpose flour (plus more for flouring your work surface, for gluten-free use gluten-free flour)
- 1/3 cup olive oil
- 1 cup dry white wine (Vermouth is a good choice)
- 28 oz. Italian plum tomatoes (* drained and pureed in a blender or food processor, I recommend San Marzano or Organic tomatoes)
- salt
- fresh ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium500mg21% |
| Potassium750mg21% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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