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Sicilian-Style Spicy Chicken Noodle Soup
THE LITTLE KITCHEN14Ingredients
2Hours
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 yellow onion (large, chopped)
- 3 celery (diced)
- 3 carrots (peeled and diced)
- 2 green bell peppers (cored and diced)
- 3 baking potatoes (medium, such as russet, peeled and cut into 1/2 inch cubes)
- 14.5 oz. diced tomatoes (including the juice)
- 1 whole chicken (about 4 to 4.5 pounds, giblets removed)
- 1/2 cup fresh flat leaf parsley (chopped)
- 8 garlic cloves (chopped)
- kosher salt
- freshly ground black pepper
- 1 1/2 tsp. crushed red pepper (optional)
- 8 oz. ditalini pasta
- Parmesan cheese (for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium870mg25% |
| Protein34g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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