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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. Tantillo Extra Virgin Olive Oil
- 3 fillets (anchovies)
- 1/4 lb. halibut
- 1 lemon (juiced)
- sea salt
- pepper
- 2 cups grape tomatoes (halved)
- 1 bunch parsley (leaves only, chopped)
- 2 Tbsp. capers
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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