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24Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cooking spray
- 1 1/4 lb. yellow squash (presliced, and zucchini)
- 1 shallot (large, coarsely chopped)
- 4 oz. mushroom (gourmet, blend, coarsely chopped)
- 32 oz. reduced sodium chicken broth (or stock)
- 1 Tbsp. olive oil
- 1 lb. mild Italian sausage (casing removed)
- 1 cup cornmeal
- 3 Tbsp. garlic butter (herb)
- 1 tsp. seasoning (steakhouse burger)
- 16 oz. artichoke (Deli, & spinach dip)
- 1/2 cup italian blend cheese (shredded)
- 1/2 cup french fried onions (optional)
- 16 oz. artichoke (& spinach dip)
- 1 cup cornmeal
- 1/2 cup french fried onions (optional)
- 4 oz. mushroom (gourmet, blend)
- 3 Tbsp. garlic butter (herb)
- 1 shallot (large)
- 1 lb. mild Italian sausage
- 1 1/4 lb. yellow squash (presliced, and zucchini)
- 32 oz. reduced sodium chicken broth (or stock)
- 1/2 cup italian blend cheese (shredded)
- 1 tsp. seasoning (steakhouse burger)
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