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Sicilian Roasted Root Vegetables
ALISON'S ALLSPICE11Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (1 jumbo, or 2 medium)
- 2 large carrots
- 4 tsp. olive oil (divided)
- 1/4 tsp. sea salt
- 1 cup cherry tomatoes (halved)
- 3 garlic cloves (minced)
- 1/2 tsp. Italian seasoning
- 1/8 tsp. red pepper flake
- 1/4 cup sliced green olives
- 2 Tbsp. capers (drained)
- fresh parsley (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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