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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (melted and cooled, plus more room temperature butter for pans)
- 1 cup pistachios (Sicilian, plus more for garnish)
- 1/2 cup all purpose flour
- 1/2 cup cake flour
- 1 tsp. salt
- 8 large eggs (separated)
- 1 1/2 cups sugar (divided)
- 2 tsp. vanilla
- 3 Tbsp. pistachio paste
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium870mg36% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber5g20% |
| Sugars80g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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