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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 lb. barramundi fillets (skinless, cut into 1-inch chunks)
- salt
- pepper
- 6 cloves garlic (very thinly sliced)
- 28 oz. San Marzano tomatoes (whole peeled)
- 2 Tbsp. capers (drained and rinsed)
- 1 lb. pasta (long thin, such as spaghetti or linguini, plus 1 cup reserved pasta cooking water)
- 1 cup fresh basil leaves (torn)
- 1 cup roasted almonds (finely chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium770mg22% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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