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Sicilian Pasta with Almonds and Anchovies
VIEW FROM GREAT ISLAND14Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. rigatoni pasta
- 1/2 cup grated Parmesan cheese (good)
- 3/4 cup roasted almonds (or raw)
- 12 garlic cloves (roasted, or 3 raw cloves)
- 2 red chili peppers (stemmed and rough chopped, seeds and all, I used red jalapenos)
- 1 handful fresh basil leaves
- 2 Tbsp. anchovy paste (or 4 whole anchovies)
- 1 cup cherry tomatoes
- 1 handful pitted green olives
- olive oil
- grated Parmesan cheese
- basil leaves (baby)
- 3 olives (rough chopped)
- cracked black pepper (fresh)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium760mg32% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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