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Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs
SERIOUS EATS12Ingredients
50Minutes
810Calories
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![Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil (divided, plus more for serving)
- 1 cup fresh breadcrumbs (optional)
- 1/2 cup sliced almonds (optional)
- 1/4 tsp. fennel seeds (optional)
- ground black pepper
- kosher salt
- 4 cloves garlic (roughly chopped, about 4 teaspoons)
- 1 fennel bulb (small, roughly chopped, about 1 cup, fronds roughly chopped)
- 1/4 cup fresh mint leaves (packed)
- 1/2 lb. swordfish steak
- 2 lb. cherry tomatoes
- 1 lb. pasta (any shape of macaroni, such as casarecce)
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Directions
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium480mg20% |
Potassium1330mg38% |
Protein34g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A40% |
Vitamin C60% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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