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Sicilian Lemon and Pepper Pasta
VIEW FROM GREAT ISLAND11Ingredients
25Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (large, washed and dried)
- 4 oz. Parmesan cheese (cut in chunks)
- 1/3 cup olive oil (good)
- 1 Tbsp. red peppers (crushed)
- 1 clove garlic (minced)
- 1 cup oil cured olives (whole black, pitted)
- fresh parsley
- salt
- cracked black pepper
- 3/4 lb. fedelini (or thin spaghetti)
- chopped walnuts
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1090mg45% |
| Potassium350mg10% |
| Protein26g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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