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Sicilian Fennel Salad with Oranges, Arugula, and Black Olives
SAVEUR8Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 blood oranges (or navel oranges)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- salt
- freshly ground black pepper
- 2 bunches arugula (trimmed)
- 2 fennel bulbs (medium, cored, halved, trimmed)
- 1/4 cup oil cured black olives
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium660mg19% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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