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Craschenda Cindy C.: "Followed recipe turned out great very tasty loved…" Read More
19Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. eggplants (small, cut into 1-inch cubes)
- 1/2 cup olive oil
- 1 yellow onion (large, roughly chopped)
- 1 celery rib (roughly chopped)
- 2 cloves garlic (finely chopped)
- 3 Tbsp. tomato paste (thinned with 1/4 cup water)
- 5 vine tomatoes (medium, peeled, seeded and diced)
- 1/2 cup green olives (packed pitted and chopped)
- 1/2 cup golden raisins
- 1/4 cup salt (packed capers, rinsed and drained)
- 1/3 cup white wine vinegar
- 2 Tbsp. sugar
- 2 tsp. cocoa powder (best-quality, sifted)
- 1/4 cup fresh basil (shredded)
- 2 Tbsp. toasted pine nuts
- toasted pine nuts
- Italian parsley (Chopped)
- croutons (Grilled)
- extra-virgin olive oil (Best-quality)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium4300mg179% |
Potassium730mg21% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A25% |
Vitamin C35% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Craschenda Cindy C. 5 years ago
Followed recipe turned out great very tasty loved it and I'm not a fan of eggplant couldn't really taste the eggplant