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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 cups flour
- 1/3 cup sugar
- 1/2 Tbsp. dry yeast
- 1 pinch salt
- 8 oz. unsalted butter (room temperature)
- 4 eggs
- 4 Tbsp. milk
- 1 egg yolk
- 1 Tbsp. milk
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium170mg7% |
| Potassium230mg7% |
| Protein18g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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