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Sicilian Aubergine (eggplant) Caponata
CALGARY AVANSINO16Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. olive oil
- 3 aubergines (medium or 2 large, cut into 2-3cm chunks)
- 1 tsp. dried oregano
- 1 tsp. sea salt
- 1 tsp. freshly ground black pepper
- 3 celery stalks (chopped)
- 1 yellow onion (large, peeled and finely chopped)
- 2 cloves garlic (peeled and finely sliced)
- 1 bunch leaf parsley (fresh flat-, roughly chopped, plus extra to garnish)
- 2 Tbsp. capers
- 1 Tbsp. white wine vinegar
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup
- 5 tomatoes (large ripe, roughly chopped)
- 1 Tbsp. tomato paste
- 2 Tbsp. pine nuts (toasted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium520mg22% |
Potassium990mg28% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A20% |
Vitamin C35% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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