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Sicilian Almond and Anchovy Pesto
ELLIEROBERTS279269Ingredients
10Minutes
180Calories
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Description
I got this recipe from The View from Great Island.
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup grated Parmesan cheese
- 3/4 cup roasted almonds (or raw)
- 12 garlic cloves (roasted, or 3 raw cloves)
- 2 red chili peppers (stemmed and rough chopped, seeds and all, I used red jalapenos)
- 1 handful fresh basil leaves
- 2 Tbsp. anchovy paste (or 4 whole anchovies)
- 1 cup cherry tomatoes
- 1 handful pitted green olives
- 1 Tbsp. olive oil
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Directions
- Put the cheese, almonds, garlic, peppers, basil and anchovies into a food processor and pulse until well combined, about 20 pulses.
- Add the tomatoes and olives and continue pulsing until everything looks evenly chopped, about another 20 pulses.
- Add a 'glug' of olive oil and pulse once or twice more. You should have a nice, loose pesto now. Taste it and add some salt and pepper.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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