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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 1/2 lb. pot roast (beef)
- 1 tsp. red pepper flakes
- 3 cloves garlic (chopped)
- 1 cup red wine
- 1 qt. tomato sauce (prepared)
- 1 lemon
- 1/2 cup Kalamata olives (pitted and halved)
- 2 Tbsp. Italian parsley (chopped fresh)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1380mg57% |
| Potassium1780mg51% |
| Protein60g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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