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Sichuan-Style Liang Mian – Cold Noodle Salad
GREAT BRITISH CHEFS20Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams egg noodles (dried)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. rapeseed oil
- 1 piece fresh ginger (2.5cm in length, peeled and grated)
- 2 garlic cloves (finely chopped)
- 1 red chilli (deseeded and finely chopped)
- 1 Tbsp. bean paste (Sichuan chilli)
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 2 Tbsp. black sesame paste (or tahini)
- 50 mL vegetable stock
- 3 Tbsp. tamari (or low-sodium light soy sauce)
- 1 Tbsp. black rice vinegar (or balsamic vinegar)
- 2 pinches soft brown sugar
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. chilli oil
- 150 grams beansprouts
- 1 pinch Sichuan peppercorns (toasted and ground to a powder)
- 3 spring onions (sliced into julienne strips)
- 1 handful coriander
- 3 Tbsp. sesame seeds, toasted (white)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium890mg37% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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