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Sichuan-style Boiled Beef With Rice
GOURMET TRAVELLER10Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams hanger steak (piece of, thinly sliced against the grain)
- 60 mL Shaoxing wine
- 1 Tbsp. vegetable oil
- 10 grams ginger (cut into julienne)
- 2 tsp. Sichuan peppercorns
- 2 Tbsp. dark soy sauce
- 1 Tbsp. bean paste (chilli)
- 1 Tbsp. chilli oil (Sichuan, see note)
- spring onions
- long grain rice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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